Dr. Robert H Lustig Is A Professor Of Pediatrics In The

Dr. Robert H Lustig is a professor of pediatrics in the division of endocrinology, in the California University. He lives in San Francisco with his with his family. He is also a director of the weight assessment for the teen and child health program. He has basic clinical training on the development of hypothalamic, function and anatomy. He worked St. Jude children’s research hospital in Memphis. He has explored the roles of fructose as a mediator of chronic diseases and continued consumption of the calorie. He has mentored some pediatric endocrine fellows and trained a lot of professionals. He also consults for several childhood obesity advocacy groups. He has developed a strong following in the nutrition and health world†¦show more content†¦Fruit juices are usually perceived as healthy. However, it is loaded with a lot of sugar and calories just as the soft drinks. This is because sometimes the manufactures are not honest with what’s in their products. They are not health because they lack fibers despite having vitamins c, antioxidant and a lot of sugar. The sugar goes to the liver quickly making it take a lot of fructose than it can handle. This results into some other fructose being converted into fats. Some fats lodge in the liver and contribute to fat build up and insulin resistance. This juices therefore due to its high sugar content causes obesity and weight gains. It also increases the risks for getting type 2 diabetes. High fructose corn syrup is a sweetener made of corn starch that converts glucose into fructose. It is used because of its sweet nature. It metabolizes and impacts satiety similar to sugar. High fructose corn syrup is just the same as sucrose. They are equally bad and dangerous. Therefore soda should just be taxed because kids are taking it at the high rate and the obesity cases are increasing. Fructose is so poisonous by itself and it, not just the calorie issue, it has health problems. This is because of exce ssive consumption of high fructose syrup and sugars. Before food processing was discovered, people used to get their fructose from the fruits and vegetables. And this meant that they used more just fructose but